breakfastBrazilian40 mineasy

Brazilian Pão de Queijo (Cheese Bread Rolls)

Crispy on the outside and impossibly chewy inside, these gluten-free Brazilian cheese rolls are made with tapioca flour and Parmesan.

Prep15m
Cook25m
Total40m
Servings6
Calories290
Units:

Ingredients

0/7

Instructions

0/9
Chef's Tip

Do not substitute tapioca flour with any other starch. It is the only ingredient that creates that signature chewy, stretchy texture inside.

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