breakfastMexican35 mineasy
Chicken Chilaquiles Rojos
Crispy tortilla chips simmered in red salsa with shredded chicken, topped with crema, queso fresco, and a fried egg.
Prep15m
Cook20m
Total35m
Servings4
Calories420
Units:
Ingredients
0/11Instructions
0/6Chef's Tip
Use thick restaurant-style tortilla chips, not thin ones. They hold up to the sauce and give you that perfect half-crispy, half-saucy texture.
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