breakfastBritish35 minmedium
Classic Full English Breakfast
The iconic British fry-up with bacon, sausages, baked beans, grilled tomatoes, mushrooms, toast, and a perfectly fried egg.
Prep10m
Cook25m
Total35m
Servings4
Calories680
Units:
Ingredients
0/11Instructions
0/9Chef's Tip
The key to a proper fry-up is timing. Start the sausages first since they take the longest, and work backward so everything hits the plate hot at the same time.
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