breakfastBritish35 minmedium

Classic Full English Breakfast

The iconic British fry-up with bacon, sausages, baked beans, grilled tomatoes, mushrooms, toast, and a perfectly fried egg.

Prep10m
Cook25m
Total35m
Servings4
Calories680
Units:

Ingredients

0/11

Instructions

0/9
Chef's Tip

The key to a proper fry-up is timing. Start the sausages first since they take the longest, and work backward so everything hits the plate hot at the same time.

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