breakfastSouthern40 minmedium
Southern Biscuits and Sausage Gravy
Fluffy buttermilk biscuits smothered in creamy pork sausage gravy. The ultimate Southern comfort breakfast.
Prep15m
Cook25m
Total40m
Servings6
Calories520
Units:
Ingredients
0/10Instructions
0/11Chef's Tip
Grating frozen butter gives you flaky layers without overworking the dough. Never twist the biscuit cutter or the edges seal and the biscuits wont rise properly.
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