breakfastChinese70 mineasy
Chinese Rice Congee with Century Egg and Pork
Silky smooth rice porridge simmered low and slow, topped with sliced century egg, shredded pork, and crispy fried shallots.
Prep10m
Cook60m
Total70m
Servings4
Calories310
Units:
Ingredients
0/11Instructions
0/8Chef's Tip
Freeze your rinsed rice for 2 hours before cooking. The ice crystals break down the grain structure and the congee will turn silky in half the time.
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