lunchAmerican20 mineasy
Classic Philly Cheesesteak
Thinly sliced ribeye with melted provolone on a toasted hoagie roll. No fancy stuff, just the Philly original.
Prep10m
Cook10m
Total20m
Servings2
Calories620
Units:
Ingredients
0/8Instructions
0/7Chef's Tip
Partially freezing the steak for 30 minutes makes it easy to slice paper-thin. The thinner the meat, the better the cheesesteak. A sharp knife is essential.
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