lunchMediterranean45 minmedium
Mediterranean Falafel Wrap
Crispy baked falafel with tahini sauce, pickled turnips, and fresh vegetables in warm pita.
Prep20m
Cook25m
Total45m
Servings4
Calories380
Units:
Ingredients
0/15Instructions
0/7Chef's Tip
The chickpeas must be very dry or the falafel fall apart. Pat them with paper towels and even let them air-dry 10 minutes before processing.
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