breakfastColombian35 mineasy

Colombian Arepas with Cheese and Scrambled Eggs

Crispy corn arepas stuffed with melted mozzarella and topped with creamy scrambled eggs and a drizzle of hogao salsa.

Prep15m
Cook20m
Total35m
Servings4
Calories410
Units:

Ingredients

0/10

Instructions

0/8
Chef's Tip

Masarepa (pre-cooked cornmeal) is not the same as masa harina. You need the Colombian or Venezuelan brand for the right texture. P.A.N. brand is the classic choice.

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