breakfastTex-Mex30 mineasy

Crispy Hash Brown Breakfast Tacos

Shredded potato hash browns get extra crispy in a skillet, then loaded into warm tortillas with scrambled eggs, sharp cheddar, avocado, and hot sauce. The crunch-to-soft ratio is perfect.

Prep10m
Cook20m
Total30m
Servings4
Calories410
Units:

Ingredients

0/12

Instructions

0/6
Chef's Tip

Squeezing the moisture out of the shredded potatoes is the single most important step. Wet potatoes steam instead of crisp. Wring them in a kitchen towel until barely any liquid comes out.

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