breakfastEthiopian30 mineasy
Ethiopian Chechebsa (Spiced Torn Flatbread)
Torn pieces of pan-fried flatbread tossed in berbere-spiced butter and a drizzle of honey for a warm, fragrant Ethiopian breakfast.
Prep15m
Cook15m
Total30m
Servings4
Calories380
Units:
Ingredients
0/8Instructions
0/9Chef's Tip
The berbere butter will burn fast if your heat is too high. Keep it at medium and stir constantly once the spice hits the pan.
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