breakfastKorean17 mineasy
Korean Kimchi Fried Rice
Spicy, tangy fried rice loaded with aged kimchi and topped with a crispy fried egg. Best made with day-old rice.
Prep5m
Cook12m
Total17m
Servings2
Calories380
Units:
Ingredients
0/10Instructions
0/7Chef's Tip
Use kimchi that has been fermenting at least 2 weeks. Fresh kimchi lacks the funky depth that makes this dish work. The brine is liquid gold, dont skip it.
More Recipes
Cook with what you have
Enter your ingredients and ChefLXGIC generates a custom recipe tailored to your kitchen. Free and instant.
Try ChefLXGIC Free →