breakfastLevantine30 minmedium

Levantine Fatteh (Chickpeas with Yogurt and Toasted Pita)

Layers of crispy toasted pita, warm spiced chickpeas, tangy garlic yogurt, and toasted pine nuts for a hearty Middle Eastern breakfast.

Prep15m
Cook15m
Total30m
Servings4
Calories420
Units:

Ingredients

0/12

Instructions

0/9
Chef's Tip

The pita should be shatteringly crispy since it softens quickly under the chickpeas. Serve the moment you assemble. Fatteh waits for no one.

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