breakfastIndian60 minhard

Masala Dosa

Crispy fermented rice and lentil crepe filled with spiced potato filling. South Indian breakfast that takes planning but rewards patience.

Prep30m
Cook30m
Total60m
Servings6
Calories290
Units:

Ingredients

0/12

Instructions

0/9
Chef's Tip

The skillet must be hot enough that a drop of water sizzles instantly. Spread the batter in one quick motion. Hesitation makes thick, uneven dosas.

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