breakfastMoroccan50 minhard

Moroccan Msemen (Flaky Square Flatbread)

Buttery, layered Moroccan flatbread with dozens of flaky layers, cooked golden on a griddle and served with honey and soft cheese.

Prep30m
Cook20m
Total50m
Servings6
Calories340
Units:

Ingredients

0/9

Instructions

0/9
Chef's Tip

The dough must be stretched paper-thin for proper layers. Keep your hands and surface well oiled, and work gently. If it tears, just fold it over and it will still be delicious.

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