breakfastPersian55 minmedium

Persian Kuku Sabzi (Herb Frittata)

A vibrant green Persian frittata packed with fresh herbs, walnuts, and barberries, baked until set with golden crispy edges.

Prep20m
Cook35m
Total55m
Servings6
Calories220
Units:

Ingredients

0/12

Instructions

0/8
Chef's Tip

The herb to egg ratio should be very high. This is an herb dish held together by eggs, not an egg dish with herbs. If it does not look overwhelmingly green, add more herbs.

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