breakfastAmerican15 mineasy
Savory Oatmeal with a Soft Egg and Parmesan
Forget the brown sugar. This savory oatmeal is cooked in chicken broth, topped with a runny soft-boiled egg, shaved parmesan, cracked pepper, and a drizzle of good olive oil. Hearty, satisfying, and ready in 15 minutes.
Prep5m
Cook10m
Total15m
Servings2
Calories340
Units:
Ingredients
0/9Instructions
0/5Chef's Tip
The 6 and a half minute egg is the sweet spot for a jammy yolk that acts like a built-in sauce. Start timing from when the water returns to a boil after adding the eggs.
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