breakfastScottish35 mineasy

Scottish Stovetop Porridge with Honey and Berries

Creamy, thick steel-cut oat porridge cooked the traditional Scottish way, topped with heather honey and fresh berries.

Prep5m
Cook30m
Total35m
Servings4
Calories310
Units:

Ingredients

0/8

Instructions

0/7
Chef's Tip

Stir in one direction only. Scottish tradition says stirring clockwise prevents lumps and brings good luck. The real reason is consistent stirring in one direction does prevent clumping.

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