breakfastScottish35 mineasy
Scottish Stovetop Porridge with Honey and Berries
Creamy, thick steel-cut oat porridge cooked the traditional Scottish way, topped with heather honey and fresh berries.
Prep5m
Cook30m
Total35m
Servings4
Calories310
Units:
Ingredients
0/8Instructions
0/7Chef's Tip
Stir in one direction only. Scottish tradition says stirring clockwise prevents lumps and brings good luck. The real reason is consistent stirring in one direction does prevent clumping.
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