breakfastAmerican25 minmedium
Smoked Salmon Eggs Benedict
Poached eggs and cold-smoked salmon on toasted English muffins with foolproof blender hollandaise.
Prep10m
Cook15m
Total25m
Servings4
Calories480
Units:
Ingredients
0/11Instructions
0/8Chef's Tip
The blender hollandaise is nearly foolproof. The key is pouring the butter slowly in a thin stream while blending. If it breaks, blend in 1 tsp of hot water.
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