breakfastVietnamese30 minmedium
Vietnamese Breakfast Bánh Mì with Fried Egg
A crispy baguette loaded with a fried egg, pâté, pickled daikon and carrots, cucumber, jalapeño, and fresh cilantro.
Prep20m
Cook10m
Total30m
Servings4
Calories390
Units:
Ingredients
0/12Instructions
0/9Chef's Tip
Use a baguette with a thin, shatteringly crispy crust and airy interior. Dense, chewy bread will overpower the fillings and make the sandwich hard to bite through.
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