breakfastVietnamese30 minmedium

Vietnamese Breakfast Bánh Mì with Fried Egg

A crispy baguette loaded with a fried egg, pâté, pickled daikon and carrots, cucumber, jalapeño, and fresh cilantro.

Prep20m
Cook10m
Total30m
Servings4
Calories390
Units:

Ingredients

0/12

Instructions

0/9
Chef's Tip

Use a baguette with a thin, shatteringly crispy crust and airy interior. Dense, chewy bread will overpower the fillings and make the sandwich hard to bite through.

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