dinnerArgentine65 minmedium

Argentine Beef Empanadas

Flaky baked pastry pockets filled with seasoned ground beef, olives, hard-boiled egg, and smoky paprika.

Prep40m
Cook25m
Total65m
Servings6
Calories440
Units:

Ingredients

0/12

Instructions

0/8
Chef's Tip

Always cool the filling completely before assembling, or the dough will get soggy and tear. The repulgue (rope crimp) seals them best.

More Recipes

Cook with what you have

Enter your ingredients and ChefLXGIC generates a custom recipe tailored to your kitchen. Free and instant.

Try ChefLXGIC Free →