dinnerIndian55 minmedium

Butter Chicken (Murgh Makhani)

Tender chicken in a rich, creamy tomato and butter sauce with warm Indian spices. Restaurant quality at home.

Prep20m
Cook35m
Total55m
Servings4
Calories480
Units:

Ingredients

0/15

Instructions

0/9
Chef's Tip

Dried fenugreek leaves are the secret ingredient. Crush them between your palms before adding to release their sweet, nutty aroma. Skip them and it wont taste authentic.

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