dinnerMexican25 minmedium
Carne Asada with Chimichurri
Grilled skirt steak marinated in citrus and spices, topped with bright herby chimichurri sauce.
Prep15m
Cook10m
Total25m
Servings4
Calories420
Units:
Ingredients
0/13Instructions
0/7Chef's Tip
Always slice skirt steak against the grain. Find the long parallel lines running through the meat and cut perpendicular to them. Wrong direction and it will be chewy.
More Recipes
Cook with what you have
Enter your ingredients and ChefLXGIC generates a custom recipe tailored to your kitchen. Free and instant.
Try ChefLXGIC Free →