dinnerAmerican45 mineasy

Baked Pork Chops with Apples and Onions

Thick-cut bone-in pork chops seared golden, then baked on a bed of sliced apples, onions, and fresh thyme. The pan juices meld into a savory-sweet sauce that makes this a perfect fall or winter dinner.

Prep15m
Cook30m
Total45m
Servings4
Calories440
Units:

Ingredients

0/13

Instructions

0/8
Chef's Tip

Do not overcook pork chops. Pull them at 145 degrees F and let carryover cooking do the rest. They will be juicy and slightly pink in the center, which is exactly right. Dry pork chops are almost always the result of overcooking.

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