dinnerFrench210 minhard
Beef Short Rib Bourguignon
Fall-apart beef short ribs braised in red wine with earthy mushrooms, bacon, and herbs in the Burgundian style.
Prep30m
Cook180m
Total210m
Servings6
Calories710
Units:
Ingredients
0/14Instructions
0/10Chef's Tip
Make this a day ahead. The flavor deepens overnight, and the fat solidifies on top for easy removal.
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