dinnerItalian230 minhard

Red Wine Braised Oxtail

Luxuriously tender oxtail pieces braised for hours in red wine until the meat melts off the bone into a velvety sauce.

Prep20m
Cook210m
Total230m
Servings4
Calories640
Units:

Ingredients

0/12

Instructions

0/9
Chef's Tip

Oxtail is best made a day ahead. Cool, refrigerate, and scrape off the solidified fat the next day for a cleaner, more concentrated sauce.

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