dinnerItalian70 minmedium
Eggplant Parmesan
Crispy breaded eggplant slices layered with marinara and melted mozzarella and parmesan. Italian comfort classic.
Prep30m
Cook40m
Total70m
Servings6
Calories380
Units:
Ingredients
0/11Instructions
0/10Chef's Tip
Salting the eggplant is not optional. Those 20 minutes remove bitter liquid and prevent the final dish from being waterlogged. Skipping this step is the number one mistake.
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