dinnerCajun45 minmedium
Cajun Shrimp and Grits
Plump shrimp in a smoky Cajun butter sauce over creamy stone-ground cheese grits with crispy andouille.
Prep15m
Cook30m
Total45m
Servings4
Calories550
Units:
Ingredients
0/12Instructions
0/7Chef's Tip
Use stone-ground grits, not instant. The coarse texture holds up to the sauce and has a corn flavor that instant grits can't touch.
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