lunchItalian11 mineasy
Caprese Panini
Fresh mozzarella, ripe tomatoes, and basil pressed on ciabatta with balsamic glaze and pesto.
Prep5m
Cook6m
Total11m
Servings2
Calories420
Units:
Ingredients
0/9Instructions
0/6Chef's Tip
Use the best tomato you can find. In winter, try roasting grape tomatoes at 400F for 15 minutes before building the panini. It concentrates their flavor.
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