dinnerMexican45 minmedium

Chicken Enchiladas Verdes

Corn tortillas rolled around shredded chicken and cheese, smothered in tangy tomatillo green sauce.

Prep20m
Cook25m
Total45m
Servings6
Calories440
Units:

Ingredients

0/13

Instructions

0/9
Chef's Tip

Charring the tomatillos under the broiler is essential. Raw tomatillo sauce is sharp and acidic. The char adds smoky sweetness that balances everything out.

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