dinnerMexican45 minmedium
Chicken Enchiladas Verdes
Corn tortillas rolled around shredded chicken and cheese, smothered in tangy tomatillo green sauce.
Prep20m
Cook25m
Total45m
Servings6
Calories440
Units:
Ingredients
0/13Instructions
0/9Chef's Tip
Charring the tomatillos under the broiler is essential. Raw tomatillo sauce is sharp and acidic. The char adds smoky sweetness that balances everything out.
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