lunchChinese25 minmedium
Chinese Mapo Tofu over Rice
Silky tofu cubes swimming in a fiery, numbing Sichuan sauce with ground pork and Sichuan peppercorns that will make your lips tingle.
Prep10m
Cook15m
Total25m
Servings4
Calories460
Units:
Ingredients
0/12Instructions
0/8Chef's Tip
Never stir mapo tofu with a spoon or spatula. Gently shake and tilt the wok to move things around. Stirring will turn your silky tofu into mush.
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