snacksItalian20 mineasy
Classic Tomato Bruschetta with Fresh Basil
Ripe tomatoes, garlic, basil, and good olive oil on charred bread. The Italian appetizer that proves simple ingredients done right need nothing else.
Prep15m
Cook5m
Total20m
Servings6
Calories145
Units:
Ingredients
0/9Instructions
0/7Chef's Tip
Salt the tomato mixture 10 minutes ahead to draw out juice. Then strain slightly before topping the bread. Soggy bread is the number one bruschetta killer.
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