snacksAsian Fusion45 mineasy

Crispy Baked Tofu Bites with Sriracha Maple Glaze

Cornstarch-coated tofu baked until shatteringly crispy, then tossed in a sticky sriracha maple glaze. Better than fried and completely plant-based.

Prep15m
Cook30m
Total45m
Servings4
Calories210
Units:

Ingredients

0/10

Instructions

0/8
Chef's Tip

Press the tofu properly or you'll get soggy results. Wrap the block in paper towels, set it on a plate, and put a heavy skillet on top for 20 minutes. Water out = crunch in.

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