snacksKorean17 mineasy
Korean Corn Cheese (Corn Chijeu)
Sweet corn baked in a creamy, cheesy sauce with a hit of sugar and butter. This Korean bar snack is dangerously addictive and takes 15 minutes to make.
Prep5m
Cook12m
Total17m
Servings4
Calories235
Units:
Ingredients
0/9Instructions
0/6Chef's Tip
The sugar isn't optional. It balances the salty cheese and mayo. Korean corn cheese hits because of that sweet-savory push-pull. Skip the sugar and it just tastes like corn dip.
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