dinnerColombian90 minhard

Colombian Bandeja Paisa

A hearty Colombian platter of red beans, rice, ground beef, chicharrón, fried egg, plantain, and avocado.

Prep30m
Cook60m
Total90m
Servings4
Calories850
Units:

Ingredients

0/13

Instructions

0/8
Chef's Tip

Starting the pork belly skin side down in a cold pan renders the fat slowly, giving you shatteringly crispy chicharrón every time.

More Recipes

Cook with what you have

Enter your ingredients and ChefLXGIC generates a custom recipe tailored to your kitchen. Free and instant.

Try ChefLXGIC Free →