dinnerFrench115 minhard
Coq au Vin
Classic French braised chicken simmered in red wine with mushrooms, pearl onions, and smoky lardons.
Prep25m
Cook90m
Total115m
Servings4
Calories620
Units:
Ingredients
0/13Instructions
0/10Chef's Tip
Marinate the chicken in the wine overnight in the fridge for even deeper flavor and more tender meat.
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