dinnerFrench115 minhard

Coq au Vin

Classic French braised chicken simmered in red wine with mushrooms, pearl onions, and smoky lardons.

Prep25m
Cook90m
Total115m
Servings4
Calories620
Units:

Ingredients

0/13

Instructions

0/10
Chef's Tip

Marinate the chicken in the wine overnight in the fridge for even deeper flavor and more tender meat.

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