dinnerEthiopian100 minhard
Doro Wot (Ethiopian Chicken Stew)
Ethiopia's celebratory chicken stew simmered in a deeply spiced berbere onion sauce with hard-boiled eggs.
Prep25m
Cook75m
Total100m
Servings4
Calories520
Units:
Ingredients
0/11Instructions
0/9Chef's Tip
The slow-cooked onion base is the soul of this dish. Don't rush it. Cook them dry first until they caramelize, then add the butter.
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