dinnerEgyptian60 minmedium
Egyptian Koshari
Egypt's beloved street food of lentils, rice, and pasta topped with spiced tomato sauce and crispy fried onions.
Prep15m
Cook45m
Total60m
Servings6
Calories480
Units:
Ingredients
0/12Instructions
0/7Chef's Tip
Fry the onions low and slow until they're a deep mahogany brown. Pull them out before you think they're done, as they crisp up more as they cool.
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