dinnerEgyptian60 minmedium

Egyptian Koshari

Egypt's beloved street food of lentils, rice, and pasta topped with spiced tomato sauce and crispy fried onions.

Prep15m
Cook45m
Total60m
Servings6
Calories480
Units:

Ingredients

0/12

Instructions

0/7
Chef's Tip

Fry the onions low and slow until they're a deep mahogany brown. Pull them out before you think they're done, as they crisp up more as they cool.

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