lunchEthiopian45 minmedium
Ethiopian Misir Wot (Spiced Lentil Stew)
A deeply flavored Ethiopian lentil stew simmered with berbere spice and caramelized onions, traditionally scooped up with torn pieces of injera.
Prep10m
Cook35m
Total45m
Servings4
Calories350
Units:
Ingredients
0/9Instructions
0/8Chef's Tip
The secret is the dry-sautéed onions. Cook them low and slow without any oil at first. They release their own moisture and caramelize into a sweet, deep base that makes the entire stew.
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