lunchFrench45 mineasy

French Lentil Soup with Lemon and Greens

A deeply warming bowl of French green lentils simmered with mirepoix, garlic, thyme, and a bright squeeze of lemon at the end. Stirring in fresh spinach right before serving keeps everything vibrant.

Prep10m
Cook35m
Total45m
Servings6
Calories260
Units:

Ingredients

0/14

Instructions

0/6
Chef's Tip

French green lentils hold their shape much better than brown or red lentils, which is exactly what you want in a soup like this. Do not substitute. The lemon juice at the end is essential. It lifts the entire pot from good to great.

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