dinnerGerman200 minhard

German Schweinshaxe (Beer-Braised Pork Knuckle)

Crispy-skinned pork knuckle braised in dark beer with root vegetables until fork-tender.

Prep20m
Cook180m
Total200m
Servings4
Calories720
Units:

Ingredients

0/12

Instructions

0/8
Chef's Tip

For extra crispy skin, pat the knuckles completely dry before scoring and let them sit uncovered in the fridge overnight.

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