lunchMiddle Eastern35 minmedium

Grilled Chicken Shawarma Wraps

Juicy chicken thighs marinated in a warm spice blend of cumin, turmeric, paprika, and cinnamon, grilled until charred, then sliced and stuffed into warm pita with pickled onions, tahini sauce, and fresh herbs.

Prep20m
Cook15m
Total35m
Servings4
Calories480
Units:

Ingredients

0/18

Instructions

0/5
Chef's Tip

Chicken thighs are non-negotiable here. Breasts dry out on the grill, but thighs stay juicy and develop better char. For the best flavor, marinate overnight.

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