lunchIndian35 mineasy

Indian Chana Masala Rice Bowl

Chickpeas simmered in a deeply spiced tomato and onion gravy, served over basmati rice with a cooling dollop of raita on the side.

Prep10m
Cook25m
Total35m
Servings4
Calories410
Units:

Ingredients

0/11

Instructions

0/8
Chef's Tip

Mash about a quarter of the chickpeas with the back of a spoon against the pan while simmering. This naturally thickens the sauce without adding any cream or starch.

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