dinnerIndonesian170 minhard

Indonesian Beef Rendang

Slow-braised beef in a rich coconut and lemongrass curry that reduces into a dry, intensely flavored coating.

Prep20m
Cook150m
Total170m
Servings6
Calories540
Units:

Ingredients

0/12

Instructions

0/8
Chef's Tip

Don't rush the reduction. The magic of rendang happens in the last 30 minutes when the coconut oil separates and fries the spice paste into the meat.

More Recipes

Cook with what you have

Enter your ingredients and ChefLXGIC generates a custom recipe tailored to your kitchen. Free and instant.

Try ChefLXGIC Free →