dinnerJamaican60 minmedium

Jamaican Jerk Chicken

Fiery, aromatic jerk-marinated chicken grilled until charred and juicy, served with rice and peas.

Prep20m
Cook40m
Total60m
Servings4
Calories510
Units:

Ingredients

0/13

Instructions

0/7
Chef's Tip

Overnight marination makes all the difference. If grilling isn't an option, bake at 400°F for 40 minutes, then broil for 3 minutes to char the skin.

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