snacksJapanese13 mineasy
Garlic Chili Edamame
Blistered edamame pods tossed in a fiery garlic chili butter that makes them impossible to stop eating.
Prep5m
Cook8m
Total13m
Servings4
Calories160
Units:
Ingredients
0/7Instructions
0/6Chef's Tip
Patting the edamame completely dry before hitting the hot pan is the key to getting that blistered char instead of a steamed mess.
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