lunchJapanese45 minmedium
Japanese Katsu Curry Rice
A golden, crispy panko-breaded chicken cutlet served over steamed rice and smothered in a thick, mildly sweet Japanese curry sauce.
Prep20m
Cook25m
Total45m
Servings4
Calories680
Units:
Ingredients
0/11Instructions
0/7Chef's Tip
Press the panko onto the chicken firmly with your palms. Loose crumbs fall off in the oil. A tight, even coat is what gives you that shatteringly crispy shell.
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