lunchJapanese15 mineasy

Japanese Miso Soup with Tofu and Wakame

Authentic dashi-based miso soup with silken tofu, wakame seaweed, and sliced scallions. Simple, clean, restorative.

Prep5m
Cook10m
Total15m
Servings4
Calories70
Units:

Ingredients

0/8

Instructions

0/7
Chef's Tip

Remove the kombu before the water boils. Boiling kombu releases slimy compounds and makes the broth bitter. Gentle simmering extracts clean umami.

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