snacksJapanese30 minhard
Takoyaki (Octopus Balls)
Crispy-outside, creamy-inside Japanese octopus balls drizzled with takoyaki sauce, mayo, and dancing bonito flakes.
Prep20m
Cook10m
Total30m
Servings4
Calories220
Units:
Ingredients
0/10Instructions
0/7Chef's Tip
The first batch is always ugly. That is normal. By the second round you will get the turning technique and start making perfect golden spheres.
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