dinnerNigerian85 minmedium
Jollof Rice with Grilled Chicken
Nigeria's beloved one-pot rice dish cooked in a smoky tomato-pepper sauce with perfectly grilled chicken thighs.
Prep30m
Cook55m
Total85m
Servings6
Calories580
Units:
Ingredients
0/13Instructions
0/9Chef's Tip
The key to great jollof is cooking the tomato base long enough until the raw taste disappears and the oil separates. Don't rush this step.
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