dinnerChinese30 mineasy
Kung Pao Chicken
Sichuan classic with tender chicken, roasted peanuts, and dried chilies in a savory-sweet-spicy sauce.
Prep20m
Cook10m
Total30m
Servings4
Calories420
Units:
Ingredients
0/13Instructions
0/8Chef's Tip
Don't eat the dried chilies. They're for fragrance and residual heat, not for biting into. Use a wok over the highest heat you have for proper wok hei.
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