dinnerChinese30 mineasy

Kung Pao Chicken

Sichuan classic with tender chicken, roasted peanuts, and dried chilies in a savory-sweet-spicy sauce.

Prep20m
Cook10m
Total30m
Servings4
Calories420
Units:

Ingredients

0/13

Instructions

0/8
Chef's Tip

Don't eat the dried chilies. They're for fragrance and residual heat, not for biting into. Use a wok over the highest heat you have for proper wok hei.

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